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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Chicken Picatta - Dinner Rush Recipe

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This recipe for Lemon Chicken Picatta - Dinner Rush is from Lori's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts
1/3 cup flour
1/2 tsp salt
1/2 tsp pepper
1 tbsp. butter
2 tbsp. parsley
1 tbsp. olive oil
1 1/2 cup chicken stock
2 tbsp. lemon juice
1 tbsp. white wine
2 cups rice
2 tbsp. olive oil
Directions:
Directions:
- Heat 2 tbsp. olive oil to a medium high heat. Start water to boil rice
- Add chicken to a bag with flour, salt and pepper - shake to coat lightly. Saute chicken 4-5 minutes per side until lightly golden. Add sauce ingredients and simmer an additional 20-30 minutes on lowered heat, until sauce has thickened slightly.
- add rice to a pot with 4 cups of water, bring to a boil and stir
- once boiling, reduce heat and simmer for 20 minutes or until all water is evaporated. Fluff with a fork.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
From Dinner Rush

 

 

 

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