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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Loaded Baked Potato Soup Recipe

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This recipe for Loaded Baked Potato Soup is from Lori's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon, diced
1 onion chopped
5 large potatoes
3 cups chicken stock
3 tbsp. butter
3 tbsp. flour
1 1/2 cups milk or half and half
3 green onions, sliced
3/4 c shredded cheese
1/2 tsp pepper
Directions:
Directions:
- cook bacon until crisp, drain
- keep 2 tbsp. of grease and cook onions for 5 minutes
- add potatoes and chicken stock to pot and boil. simmer for 20 minutes. Remove a few scoops of potato and mash
- Melt butter. Stir in flour and cook for 2 minutes. Whisk in milk and bring to a boil and simmer until thick
- stir slowly to pot and bring to a boil. Add mashed potatoes
- Add 1/2 cup cheese, 3/4 of the bacon and half of the onions. Add pepper
- Stir and add remaining ingredients
- Garnish: with sour cream, cheese and green onions
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Absolutely amazing soup! Tastes just like baked potatoes. I used half and half to make it thicker.

 

 

 

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