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Hot Artichoke & Spinach Dip Recipe

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This recipe for Hot Artichoke & Spinach Dip is from The Oliver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese room tempature (lite is good)
14 oz can artichoke hearts, drained, coarsely chopped
½ cup frozen spinach drained (chopped)
¼ cup each mayo, parmesan cheese, romano cheese (or all parmesan)
1 clove garlic, finely minced
½ tsp basil
¼ cup mozzarella cheese, grated
¼ tsp garlic salt
Salt & pepper to taste
Directions:
Directions:
Preheat oven to 350 degrees

Cream together mayo, parmesan, romano cheese, garlic, basil and garlic salt. Mix well.

Add artichoke hearts & spinach. Mix well.
Grease pie pan, Pour in the dip & top with the
Mozzarella cheese.

Bake for 25 minutes or until top is browned.

 

 

 

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