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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet-Sour Pork Recipe

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This recipe for Sweet-Sour Pork is from Cooking with Baba 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds lean pork ribs cut into 2 x 1/2 inch strips
4 tablespoons shortening
1 chicken bouillon cube (optional)
1/4 teaspoon salt
1 cup brown sugar
8 tablespoons corn starch
1 cup vinegar
3 tablespoons Soya sauce
2 squirts ketchup
Directions:
Directions:
1. brown ribs slowly in hot shortening. Put browned ribs into roaster. Add 1 cup water, bouillon cube,salt. Mix well, cover and bake in over while sauce is prepared..
2. Combine brown sugar and cornstarch; add vinegar, Soya sauce and ketchup . Stir over medium-high heat until sauce is thick and bubbly.
3. Add sauce to ribs. Mix well. Bake until ribs are fully cooked, shake roaster occasionally.

 

 

 

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