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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pie Crust Recipe

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This recipe for Pie Crust is from Cooking with Baba 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/3 cup corn starch
1/2 teaspoon salt
1/4 teaspoon baking powder
2 tablespoons sugar
1/4 cup lard
1/2 cup margarine
1 tablespoon of vinegar
approximately 8 tablespoons ice water or cold 7-up
Directions:
Directions:
1 combine flour, salt, baking powder and sugar.
2 grate or chop frozen lard and butter. Add to well-mixed flour. using a pastry blender or fingers, mix lard and butter into dry ingredients until dough is in pea-sized crumbs. Add ice cold water, a little at a time, mixing just enough to blind the mixture.
3. about 1/3 of the pastry an be rolled for each shell. 1/4 of pastry will result in a thinner crust if desired.

 

 

 

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