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Bean sausage soup with saute spring greens Recipe

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This recipe for Bean sausage soup with saute spring greens is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One recipe saute spring greens
1 t. olive oil
1/4 lb sausage andouille sliced half moons and saute mod heat 5 min
15 oz. beans drained and rinsed
5 c, chicken broth
1 c. rice or quinoa cooked
Directions:
Directions:
Cook sausage in olive oil. Add beans and broth and greens.Bring to boil, then simmer 5 min. Serve with rice or quinoa.

 

 

 

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