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Velvet Ice Cream Recipe

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This recipe for Velvet Ice Cream is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Quart
2 qt. milk
2 eggs
2 Full T. cornstarch
2 c. sugar
1 can canned milk
1 T. vanilla flavoring
(1/2 c. cocoa, if chocolate use a little more sugar)

6 Quart
4 qt. milk
4 eggs
4 Full T. cornstarch
3 1/2-4 c. sugar
2 cans canned milk
2 T. vanilla flavoring
(1 c. cocoa, if chocolate use little more sugar)
Directions:
Directions:
Beat eggs, cornstarch, cocoa & sugar with a little milk. Heat milk (about 1 qt.) & pour egg/sugar mixture into it. Heat till just till boils. Cool. Add remaining milk & flavoring just before freezing.
Personal Notes:
Personal Notes:
Sometimes I add a box of vanilla or chocolate cook pudding before cooking the custard. Makes richer flavor.

 

 

 

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