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"Do vegetarians eat animal crackers?"--Unknown

MoGridder’s Barbecue Sauce Recipe

3.2 stars - based on 3 votes
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This recipe for MoGridder’s Barbecue Sauce is from Diane's Private Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup granulated sugar
1 teaspoon ground oregano
1/2 teaspoon dried thyme
1 teaspoon granulated garlic or garlic powder
2 teaspoons kosher salt
2-3 teaspoons freshly ground black pepper
1/2 cup white vinegar
1 cup molasses
1 cup ketchup
3/4 cup prepared mustard
1 teaspoon cayenne pepper (optional)
Directions:
Directions:
Combine the first six ingredients in a medium nonreactive saucepan.

Stir in enough vinegar to make a loose paste.

Combine the remaining ingredients. Incorporate into the paste.

Bring to a boil, stirring constantly.

Reduce heat and simmer until thick, about 20 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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