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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Medallions Recipe

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This recipe for Pork Medallions is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of brown sugar
1/2 cup Italian salad dressing
1/4 cup of unsweetened pineapple juice
3 tablespoons of soy sauce
Pork tenderloin cut into 1 inch slices
Directions:
Directions:
In a bowl combine the first four ingredients. Save 1/2 cup of marinate. Pour reamining marinate into a sealable plastic bag. Add the pork to marinate. Make sure pork is coated. Refrigerate overnight or for at least 8 hours. Remaining marinate should be stored in the refrigerator.

Drain and discard marinate. Grill pork for 5 -8 minutes or until done. Use 1/2 cup of marinate for basing pork.
Preparation Time:
Preparation Time:
Prep: 10 mins/marinating
Personal Notes:
Personal Notes:
I used this marinate for bone/boneless pork chops.

 

 

 

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