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Pasta Russo Recipe

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This recipe for Pasta Russo is from Recipes From Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of shrimp, peeled and deveined
1 1/2 tbsp. of olive oil
1/2 yellow pepper, seeded with ribs removed, cut into 1/4 inch strips
1/2 red pepper
1/3 c. coarsely chopped sundried tomatoes
12 oz. of fresh spinach, washed and dried with stems removed
3/4 c. of olive oil
1 1/2 tbsp. of chopped garlic
1 lb. penne pasta
1 tbsp. grated parmesan cheese
Directions:
Directions:
Saute shrimp in 1 1/2 tbsp. oil until pink. In separate frying pan, add 3/4 cup oil and garlic; saute lightly. Just before the garlic goldens, add peppers and tomatoes; cook 3 minutes. Add spinach and cook until wilted. Meanwhile cook pasta in lightly salted water. Combine shrimp and spinach mixture. Drain pasta; toss with shrimp and spinach mixture and parmesan cheese. Sprinkle with more cheese, if desired. Makes 4 servings.
Personal Notes:
Personal Notes:
Here is my family's favorite pasta dish. We are half Irish and Italian - the Italian often wins out in the food category.

 

 

 

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