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"Hunger is the best sauce in the world."--Cervantes

Ripe Cucumber Relish Recipe

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This recipe for Ripe Cucumber Relish is from Cooking with Baba 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large ripe cucumbers
2 cups chopped onions
1/2 cup salt
2 tablespoons flour
2 cups sugar
1 teaspoon celery seed
1 tablespoon mustard seed
1 tablespoon dry mustard
2 teaspoons turmeric
1 point (2 cups) vinegar
Directions:
Directions:
1. peel, remove seeds and cut cucumber in 1 inch pieces. Add onions. Sprinkle with salt and let stand overnight. Drain and rinse well.
2. to make sauce, combine remaining ingredients. Heat to boiling, stirring frequently to make a smooth sauce.
3. add vegetables to sauce. Cook over low heat for 1 hour (until vegetables are transparent)
4. ladle into sterilized jars. Tighten lids. No need to process further.

makes 4 pints

 

 

 

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