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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Wedges Recipe

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This recipe for Potato Wedges is from Class of 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 baked potatoes, cooked
Ranch dressing
Mozzarella and/or Cheddar Cheese, shredded
Salt and Pepper
Directions:
Directions:
Cut cooled potatoes into wedges and place in a 9x13 baking pan. Drizzle with ranch dressing, cover with desired shredded cheese, salt and pepper to taste. Bake at 350º for about 20 minutes.

 

 

 

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