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Easy Canned Biscuit Garlic Bread Recipe

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This recipe for Easy Canned Biscuit Garlic Bread is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
stick of butter or margarine
2or 3 cans refrigerator biscuits
garlic salt
Directions:
Directions:
Melt butter in 13x9 baking pan by placing in oven at 425º for 5 minutes. Sprinkle teaspoon of garlic salt into melted butter. Unwrap biscuit dough and place into pan with melted butter , overlapping somewhat if you like. Bake for 10 minutes or until slightly browned. Invert onto serving plate if you want to be fancy.
Personal Notes:
Personal Notes:
Gotta have warm bread with dinner, this is a good short cut.

 

 

 

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