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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Celery Relish Recipe

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This recipe for Celery Relish is from Cooking with Baba 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart cucumbers
1 quart celery
1 quart onions
1 quart cabbage.
1 red pepper
2 green peppers
1/2 cup pickling salt
5 cups vinegar plus 1 cup for mixing
6 cups white sugar
2/3 cup flour
1 tablespoon turmeric
1 tablespoon celery seed
1 tablespoon mustard seed
Directions:
Directions:
1. peel cucumbers, take out seeds. Put vegetables though a blender to chop coarsely. Sprinkle with 1/2 cup pickling salt. Let stand for a few hours. Rinse and drain well.
2. sauce: Mix flour and turmeric with a cup of vinegar. Bring to a boil. Add 5 cups vinegar, 6 cups sugar, celery seeds, mustard seeds. Bring to boil; the add vegetables. Cook for 10 minutes and then put into jars. Tighten lids onto jars. No need to process in water bath or canner.

 

 

 

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