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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Bakke's Easy Spare Ribs Recipe

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This recipe for Grandma Bakke's Easy Spare Ribs is from Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ can tomato soup; ½ cup brown sugar; ½ cup vinegar; 1/8 tsp salt; ¼ tsp allspice; ¼ tsp cloves
Directions:
Directions:
Brown ribs in frying pan. Place in casserole. Pour over sauce. Bake in 350° oven for 1 hour.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Grandma Bakke loved cooking, not just the "staples" but also new and interesting dishes. She was always trying something new.

 

 

 

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