Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Twice Baked Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice Baked Potato Casserole is from Class of 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes, peeled and boiled
1/4 cup real bacon bits
1 (8 oz) cream cheese, softened
1/2 cup melted butter
1 cup sour cream
1/4 cup green onions, chopped
2 cups cheddar cheese, shredded
1 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Mash potatoes, cream cheese, butter and sour cream until smooth. Add bacon, onion, salt and pepper. Put into a greased casserole dish, top with 1/2 cup cheddar cheese and bacon. Bake in a 350º oven for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!