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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

TLC Soup Recipe

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This recipe for TLC Soup is from Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp sunflower oil
1 onion - peeled and diced
1 litre tomato juice or Passatta (tomato paste) + water to make up to 1 litre
4 oz split red lentils
1 tsp ground cumin
Directions:
Directions:
Heat oil in large heavy based pan. Sweat onion, till clear, in oil. Add lentils and cumin to oil & and onion for a couple of minutes, stirring constantly. Add tomato juice and bring to the boil then simmer for 25-30 minutes (or longer).

Freezes well.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Bernie and Debby met when we were roommates back in Grangetown / Cardiff Wales, UK back in 1993... Bernie has since married Louise and they have a brilliant son James who is entering his teens as I write this...

 

 

 

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