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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Piddle Valley Apple Cake Recipe

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This recipe for Piddle Valley Apple Cake is from Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
340 g self raising flour
2 eggs
A good pinch of salt
225 g margarine
4 Large good cooking apples
225 g sugar(light brown or demerara
A good pinch of mixed spice


Mix well all dry ingredients and margarine, peel and grate apples on =
large grater and add to mixture, beat eggs with a little milk and add to =
mixture, beat to a fairly loose mixture, cook in oven 400f, gas mark 6. =
200c until golden brown, serve hot or cold with cream or custard. =20
Directions:
Directions:
Mix well all dry ingredients and margarine, peel and grate apples on large grater and add to mixture, beat eggs with a little milk and add to mixture, beat to a fairly loose mixture, cook in oven 400 F/gas mark 6 until golden brown

Serve hot or cold with cream or custard.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of Richard's Mom's recipes. Richard's Mom is fondly remembered as "Vene" from Tesco's - a lovely spritely Lady!

 

 

 

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