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Grilled Ham & Cheese Pull-Apart Camping Loaf Recipe

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This recipe for Grilled Ham & Cheese Pull-Apart Camping Loaf is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 10-12" loaf Italian bread
3 tablespoons softened butter
1 tablespoon spicy brown or country-style Dijon mustard
6 slices Swiss cheese (or whatever kind you like)
3/4 pound thinly-sliced fully cooked ham

Directions:
Directions:
Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can also do this Italian style with salami, ham and mozzarella (and tomatoes & onions) inside the sandwiches and then drizzle Italian dressing all over the top; wrap in foil and follow the same cooking directions.

 

 

 

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