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HEAVENLY SQUARES Recipe

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This recipe for HEAVENLY SQUARES is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
1 1/2 c. crushed graham crackers or vanilla wafers
1 c. coconut
1 6 oz. pkg. butterscotch or chocolate bits
1 can Eagle Brand milk
1 c. nuts
Directions:
Directions:
Melt butter in a square cake pan. Add ingredients layer by layer in order given. Bake at 350º for 30 minutes. Cut in squares.
Personal Notes:
Personal Notes:
This recipe was taken from the "Pot Pourri" cookbook put together by the Susanna Circle at CUMC in the early 1970's.

 

 

 

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