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Southwest Tomato Pasta Recipe

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This recipe for Southwest Tomato Pasta is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small vine-ripened tomatoes, peeled and chopped, with juice
2 T. olive oil
3 cloves garlic, minced
1 jalapeno pepper, minced
3 T. chopped fresh cilantro
1 T. lime juice
½ t. chili powder
¼ t. salt
¼ t. ground white pepper
1 can drained black beans
Feta
Toasted pine nuts
Directions:
Directions:
Combine the oil, garlic, jalapeno, cilantro, lime juice, chili powder, salt, pepper, and beans. Cover and let sit for an hour at room temperature.

Serve over pasta (warm or cold) and with feta and toasted pine-nuts.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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