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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Mayonnaise Cake Recipe

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This recipe for Chocolate Mayonnaise Cake is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the cake
1 1/2 c. sugar
3 c. flour
3 tsp. baking soda
5 tbsp. cocoa powder
1 1/2 tsp salt
1 1/2 c water
1 1/2 c mayonnaise
1 1/2 tsp. vanilla extract
For the glaze
1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. semisweet chocolate chips
Directions:
Directions:
For the cake:
Preheat the oven to 350º.

Sift the dry ingredients together. Pour in the water, mayonnaise, and vanilla, and beat on high.

Pour into a greased 9x13 pan and bake for 25 minutes.

While cake is baking, make glaze. boil the sugar, butter, and milk for 1 minute. Remove from heat. Stir in chocolate chips. Stir til smooth. Pour over cake while still hot.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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