Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Tarragon Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tarragon Chicken Casserole is from Cooking from Our Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans (10 ¾ oz.) Cream of Chicken Soup, Undiluted
2 Cups Evaporated Skim Milk
4 Teaspoons Dried Tarragon
½ Teaspoon Pepper
1 Package (16oz.) Linguine or Spaghetti, cooked and drained
6 Cups cubed cooked chicken breast or turkey
1/3 Cup Grated Parmesan Cheese
Paprika…Optional
Directions:
Directions:
In a large bowl, combine soup, evaporated milk, tarragon and pepper. Stir in the Linguine and chicken, transfer to an ungreased 4 qt. baking dish. Sprinkle with the parmesan cheese and paprika if desired. Bake, uncovered, at 350º for 30 minutes or until heated through. Yields 12 Servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!