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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swiss Steak Royal Recipe

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This recipe for Swiss Steak Royal is from Class of 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. flour
1 tsp. dry mustard
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 lbs. round steak, cut 1" thick
1 cup onion slices
3 tbsp. fat
1/2 cup water
1 can tomato soup
1 can cream of mushroom soup
Directions:
Directions:
Mix flour and seasoning; rub into both sides of the steak. Cook onion in hot fat until yellow; remove onion. Brown meat thoroughly on both sides. Place meat in roaster pan and cover with onion. Mix water and both soups together; pour over the steak. Cover tightly and cook over low heat or in a slow oven at 325º for 2 hours.
Number Of Servings:
Number Of Servings:
6

 

 

 

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