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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ginger Creme Cookies Recipe

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This recipe for Ginger Creme Cookies is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup margarine
1/2 cup sugar
1 egg
1/2 cup molasses
1/2 cup water
2 cups flour
1 tsp. ginger
1/2tsp. salt
1/2 tsp. baking soda
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. cinnamon
Directions:
Directions:
Mix margarine,sugar,egg molasses and water. Blend in remaining ingredients and chill for 1 hour.
Heat oven to 400. drop dough 2 inches apart on ungreased cookie sheet. Bake 8 minutes.
Frosting: 1/4 cup margarine, 2 1/2 cup powdered sugar, 1 tsp. vanilla and enough milk or water to spread.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Katie made these for the annual Christmaslavukkah parties at her apartment during law school and they were always gone fast.

 

 

 

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