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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Class of 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed cooked sweet potatoes
1/3 cup brown sugar
1/3 cup milk
2 tbsp. melted butter
1 tsp. vanilla
1/2 tsp. salt
2 egg whites

Topping:
1/2 cup brown sugar
1/4 cup flour
2 tbsp. chilled butter
1/3 cup chopped pecans
Directions:
Directions:
Mix first 7 ingredients together and place in a 9x9 casserole dish.

Cut the topping ingredients together, (brown sugar, four and butter) mix and sprinkle on top of sweet potatoes. Then sprinkle chopped pecans on top. Bake uncovered at 350º for 30 minutes.

 

 

 

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