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Vegetable Quiche Recipe

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This recipe for Vegetable Quiche is from Leana & Zachary's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs whipped
3/4 cup sour cream
1 small can sliced olives, drained
Broccoli and Cauliflower (about 10 ounces) sliced
salt and pepper to taste
2 tsp. parsley fresh or dried
paprika
3/4 cup grated cheese
1 unbaked pie crust, thawed (or make your own from scratch).
Directions:
Directions:
Preheat oven to 400º
Bake shell for 9 minutes and then take it out to cool.
Reduce temperature to 325 degrees.
In a bowl, combine eggs, sour cream, cauliflower, broccoli,olives, parsley and seasonings.
Mix well.
Pour mixture into shell.
Top with cheese.
Bake 50-55 minutes or until set.
Let stand about 15 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
This was my go-to recipe that I made for the kids.
I still enjoy it with Sue!

You can also use the frozen winter vegetable package and thaw before using. Drain all excess water!!

 

 

 

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