Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PORK JAMBALAYA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PORK JAMBALAYA is from Just Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork loin or butt
1 chopped onion
1 chopped bell pepper
1 pkg lipton onion soup mix
1 pkg pork gravy mix
1can mushroom steak sauce
green onions
Cooked rice
Directions:
Directions:
Cut & season pork, (sausage, chicken, etc); brown in pot, adding a little water when browned & sticking. Continue this until meat is nicely browned & gravy is making. Add chopped vegetables and brown a couple more times. Add rest of ingredients except for green onions (add last)
Bring to boil, then reduce heat & simmer for about 1 1/2 hours or meat is tender; checking & stirring occasionally. Add water as needed. Careful not to cook meat to pieces. Add cooked rice.
To make go further; add another can of mushroom steak sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!