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Fried Ice Cream Cake Recipe

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This recipe for Fried Ice Cream Cake is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 cup sugar
½ tsp salt
3 cups crushed cornflakes
1 quart vanilla ice cream
1 16 oz carton cool whip
¾ tsp cinnamon
Honey, Chocolate Syrup, Caramel Syrup
Cherries
Directions:
Directions:
Set ice cream out to soften for about 30 minutes. Melt butter in a large skillet over medium heat and add sugar and salt, stir about 2 to 3 minutes until it starts to bubble. Add cornflakes and continue cooking, stirring constantly for 5 to 6 minutes or until the cornflakes are slightly caramelized and browned. (Be careful not to cook too long or the sugar will burn).

Add a little more than ½ of the cornflakes to the bottom of a 13 x 9 pan. Pat the cornflakes to the bottom of the pan so they are level. Let the crust cool to room temperature.

Mix ice cream, ½ of the whipped topping and cinnamon in a mixer, just until it is thoroughly combined.

Spread ice cream mixture evenly over cornflake layer. Sprinkle the remaining cornflake mixture over the ice cream.

Cover and return to the freezer for 4 hours.

Drizzle each portion with honey, caramel or chocolate before serving, then top with whipped cream and a cherry.

 

 

 

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