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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Coconut-Flan Pie Recipe

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This recipe for Coconut-Flan Pie is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) unbaked deep-dish pie crust
3/4 cup lite coconut milk
1 can (14 oz.) sweetened condensed milk
3 large eggs
1/4 cup water
1 teaspoon vanilla extract
1 cup flaked coconut
Directions:
Directions:
Preheat oven to 400°. Thoroughly prick the bottom and sides of crust with fork to prevent shrinking. Bake 10 minutes. Remove from oven. Reduce temperature to 350°.

Combine coconut milk, sweetened condensed milk, eggs, water and vanilla in blender. Process 1 minute or until blended. Add coconut. Process for 30 seconds. Pour into partially baked crust.

Bake 50-55 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Chill 2 hours.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
WARNING: Do not make this pie unless it's for a party or you have people coming over (or you will eat the entire pie by yourself. Trust me).

 

 

 

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