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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHICKEN SAUCE PIQUANT' Recipe

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This recipe for CHICKEN SAUCE PIQUANT' is from Just Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup oil
3/4 cup flour
1 bunch green onions
1 large onion
1 medium bell pepper
1 can 15 oz tomato sauce
1 tbsp sugar
2 pounds cleaned shrimp
1 tsp salt
2 tsp garlic powder
season to taste
water
Directions:
Directions:
In a Dutch oven, make a dark brown roux with the flour and oil. Add chopped vegetables & cook until tender. Add tomato sauce, seasonings (more or less) & cook until tender. Add enough water to make it stewy. Do not forget that the shrimp will release water. Simmer approximately one & one half hours stirring to prevent sticking. Add shrimp & cook about 20 more minutes.

 

 

 

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