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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jimmy Dean Breakfast Bake Recipe

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This recipe for Jimmy Dean Breakfast Bake is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. of Jimmy Dean sausage (I use mild)
2 1/2 C. seasoned croutons (whatever brand or flavor you like)
2 C. shredded cheddar cheese
4 eggs
3/4 teaspoon mustard
3 C. milk, divided
10 3/4 oz. can cream of mushroom soup
Directions:
Directions:
Fry the sausage, drain well and put aside.
Grease a 9x13 pan, pour the croutons into the bottom of the pan.
Sprinkle the cheese on top of the croutons.
Put the cooked sausage on top of the cheese.
Beat eggs, mustard and 2 1/2 C. milk together and pour over the layers in pan.
Refrigerate overnight covered.
In the morning, Preheat oven to 300º.
Mix together the remaining milk (1/2 cup) and the can of cream of mushroom soup. Bake covered for 1 hour, then uncover and bake for another 30 minutes.

 

 

 

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