Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crouton Egg Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crouton Egg Bake is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. croutons
1 ½ lbs. of sausage
1 Can Cream of Mushroom Soup
8 eggs
2 ½ C. milk
1 tsp. dry mustard
1 ½ C. Shredded Cheddar Cheese (Need 2 ½ Cups total)
Directions:
Directions:
Mix eggs, 2 C. milk, and mustard.

Grease your pan. Layer croutons, cheese, then sausage. Pour egg mixture over the top. Put this in fridge over night.

The following morning top with 1 Can of Cream of Mushroom soup mixed with a ½ Cup of milk. Add another cup of cheese on top. Bake 1 hour at 350º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

456W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!