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Hot Cheesy Spinach Dip Recipe

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This recipe for Hot Cheesy Spinach Dip is from Wilson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
¼ c chopped onion
2 cloves garlic, minced
1 T flour
1 ¾ c half & half
2 pkgs (9 oz each) frozen chopped spinach, thawed & drained
1 can (8 oz) sliced water chestnuts, drained
1 c. shredded cheddar cheese
1 package dry vegetable soup mix
¼ c. shredded parmesan cheese
Directions:
Directions:
Preheat oven to 425˚. Melt butter in large saucepan over medium heat. Add onion & garlic. Cook & stir until onion is crisp-tender & garlic is fragrant.

Stir in flour. Cooke & Stir 1 additional minute. Add half-and-half & cook. Stir constantly until mixture boils & thickens. Remove from heat. Stir in chopped spinach, water chestnuts, cheddar cheese & vegetable soup mix. Spoon dip into casserole dish. Sprinkle with parmesan cheese. Bake until bubbly & cheese is melted. Serve warm.

 

 

 

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