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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dorothy's Eggs Recipe

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This recipe for Dorothy's Eggs is from Cooking from Our Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs beaten
2 cans (17 oz) cream style corn
4 cups (1 lb.) grated sharp cheddar cheese
2 cans (4 oz) whole green chilies, drained and chopped
1 TBS Worcestershire sauce
½ TBS salt
½ tsp. pepper
Directions:
Directions:
Preheat oven to 325. In a large bowl combine all ingredients, mix well. Pour into a 9” x 13” dish (can be refrigerated overnight). Bake for 1 hour and 15 minutes or until firm to the touch.
Makes 12 servings. 310 calories per serving.
Personal Notes:
Personal Notes:
I've been making this dish for at least 40 years, and I have no idea who Dorothy was.

 

 

 

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