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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Breakfast of Champions Recipe

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This recipe for Breakfast of Champions is from Cooking from Our Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(To be prepared the evening before for best results.)
Use 9x13 Pyrex dish.

10 slices of regular or sour dough French bread (not real thick slices)
3 lbs bulk sausage, cooked (regular or hot)
*1 ½ cups grated cheddar cheese
6 eggs (or egg-beater type)
2 cups milk
Salt & pepper to taste
1 can Ortega chilies, chopped (large or small can)
Traditional yellow mustard
*Plus another ½ cup grated cheddar cheese
Directions:
Directions:
Butter & spread mustard on French bread then cut it cubes. Place in slightly buttered baking dish, set aside.
Cook sausage until it changes color, drain & arrange sausage over bread; Add 1 ½ cups cheese, salt & pepper to taste.
In a mixing bowl beat eggs, add milk & pour mixture over layers. Cover with foil & refrigerate overnight.
Next morning, top with ½ cup grated cheese. Cover with foil, at least part of baking time. At 350o bake 50 to 60 minutes in lower shelf of oven.
Personal Notes:
Personal Notes:
Normally I take this baked dish to wherever I’m going for Christmas brunch.

 

 

 

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