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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Wonderful Corn Muffins Recipe

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This recipe for Wonderful Corn Muffins is from Cooking from Our Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups cornmeal
1 cup all-purpose flour
1/3 cup brown sugar packed
1/3 cup sugar
1 teas. baking powder
½ teas. salt
1 egg
1 cup buttermilk
¾ cup vegetable oil
Directions:
Directions:
In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. fill greased or paper-lined muffin tins ¾ full. Bake at 425o for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 1 dozen
Personal Notes:
Personal Notes:
These are so quick to stir up, they take just 15 minutes and they come out tender but they don’t crumble like many corn muffins.

 

 

 

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