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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Wilma's Missouri Rolls Recipe

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This recipe for Wilma's Missouri Rolls is from Cooking from Our Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dissolve 1/2 tablespoon shortening in 1 cup very hot water. Let
cool and add 1 cake yeast (1 envelope)which has been dissolved in
2 tablespoons warm water, 1 beaten egg, 1/4 cup sugar and 1
teaspoon salt. Add about 2 cups flour, beat well and then add 2
more cups of flour ( I add enough flour so the dough is not
sticky to handle.)
Directions:
Directions:
Let stand overnight in icebox, take out and
make into rolls. (I let them stand 3-4 hours.)
Bake 10 minutes at 425 degrees. (I make butterfly rolls and this
recipe makes 1 1/2 dozen.)
This dough also makes good pull-aparts.
Personal Notes:
Personal Notes:
(Comments are from Wilma) submitted by Jeannette Alexander

 

 

 

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