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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Borscht Recipe

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This recipe for Borscht is from Cooking with Baba 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 beets, pealed and chopped or diced
4 1/2 cups water
1 cup potato cubes
1 cup sliced carrots
1/2 cup chopped onions
1 tablespoon dill
1 teaspoon salt
2 heaping tablespoons sour cream
1 tablespoon flour
Directions:
Directions:
1. In a pot, add 1/2 cup water, 2 heaping tablespoons sour cream, 1/2 cup chopped onion, 1 tablespoon flour. Boil, stirring the mixture until the onion looks transparent. If water boils out, add a little more.
2. Add 4 cups water, chopped beets, potatoes, carrots and dill. Bring to a boil; then simmer for an hour.
3. Instead of water, one can use meat stock and omit the cream.

 

 

 

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