Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Mary Jane's Spinach Madeleine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mary Jane's Spinach Madeleine is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 pkg. chopped spinach
4 T. butter
2 T. flour
2 T. onion, chopped fine
1/2 c. evaporated milk
1/2 c. vegetable liquor
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1/2 tsp. salt
6 oz. hot pepper cheese (Monterey Jack)
1 tsp. Worchester sauce
Red pepper to taste
Directions:
Directions:
Cook spinach as directed.

Melt butter and add flour. Slowly add vegetable liquor and make a cream sauce. Add cheese and other ingredients. Put in casserole and top with buttered bread crumbs.

Bake 30 minutes at 350 F.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Mary Jane Owen was a dear Mississippi friend who introduced us to some great Southern cooking!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!