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Dip de espinaca con queso crema Recipe

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This recipe for Dip de espinaca con queso crema is from Momy Romy Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 taza de mayonesa, 1 queso crema, 1 cda. de jugo de limón, 1/2 cdta. de sal, 1/2 cdta. de azúcar, 1/2 taza de queso parmesano o pecorino rallado, 3 dientes de ajo, 2 paquetes de hojas de espinaca hervidas y escurridas. Pimienta negra molida al gusto.
Directions:
Directions:
Cocine las hojas de espinacas, preferiblemente lavadas, en una olla con agua hirviendo y sal al gusto. No las tape porque se oxidan. Al estar cocinadas, escurra y exprima para eliminar el agua. Deje enfriar.
Triture en la licuadora todos los ingredientes (mayonesa, queso crema, espinacas, sal, azúcar, ajos, jugo de limón y pimienta recién molida). Al final agregue el queso parmesano de forma envolvente.
Coloque en un recipiente y lleve a la nevera hasta el momento de servir. Acompañe con palitos de zanahoria, palmitos, tallos de apio y tiras de pimentones rojo, amarillo y verde.

 

 

 

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