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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ring O Lings Recipe

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This recipe for Ring O Lings is from 2013 Schmidt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pks dry yeast
1/4 cup lukewarm water
1/3 cup butter
1/2 cup sugar
2 tsp salt
2 beaten eggs
4 to 41/2 cups flour
2 tbsp. orange rind
FILLING:
1/3 cup butter
1 cup powered sugar
1 cup ground nuts
TOPPING:
1/4 cup orange juice
3 tbls sugar
Directions:
Directions:
Soak dry yeast in lukewarm water. Scald milk, pour into a large bowl and add butter, sugar & salt. When lukewarm add yeast, eggs, flour & orange rind. Cover and let stand 30 minutes.

Roll out to 12 x 20 inches. Cover half (long side) with filling. Fold over the other half. Cut in 1 inch strips (short side) and twist 3 or 4 times. Place on a greased cookie sheet. Holding one end down on pan roll into snail shape. Let rise 35 minutes.

Bake at 350* F for 15 minutes then with pastry brush spread topping over rolls then bake for 5 minutes more.

FILLING: cream butter, powdered sugar & nuts.

TOPPING: Mix orange juice & sugar.
Personal Notes:
Personal Notes:
This is my Great Grandma Brayton's Recipes.

 

 

 

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