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18 Minute Cake or Texas Sheet Cake Recipe

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This recipe for 18 Minute Cake or Texas Sheet Cake is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. Cocoa
1 cup cold water
1 stick margarine
½ cup cooking oil
2 cups sugar
2 cups flour
Pinch of salt
½ cup buttermilk
1 tsp. soda
1 tsp. vanilla


Frosting
1 stick margarine
4 tsp. cocoa
6 Tbsp. canned milk
1 tsp. vanilla
1 lb. powdered sugar
Directions:
Directions:
Preheat oven to 400 F. Boil the cocoa, water and margarine together and cool. Add the oil. Sift the sugar, flour and salt in a bowl. Pour the cooled liquid mixture over the dry ingredients. Add the buttermilk, soda and vanilla. Pour into a greased cookie sheet. Bake for 18 minutes. Cool. Make the frosting by boiling the margarine, cocoa, milk and vanilla; then add the powdered sugar. You can also make your own chocolate frosting out of butter, vanilla and little milk and powdered sugar.

 

 

 

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