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OLD FASHIONED CHILI CON CARNE Recipe

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This recipe for OLD FASHIONED CHILI CON CARNE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Piece of suet
2 T. sugar
1 T. vinegar
1 t. salt
Pepper to taste
1 good-sized onion, grated
1 c. hot water
1 1/2 lbs. ground beef
Large can of tomatoes
Chili powder to taste (or 3 T.)
Cooked pinto beans (or kidney)
Directions:
Directions:
Try-out (fry) suet and remove from pan. Add sugar, vinegar, salt, pepper, onion & hot water. Add the ground beef a pinch at a time to the simmering mixture. Cook slowly. Add tomatoes and chili powder. Simmer. Add more water if mixture becomes too thick. Add beans last.
Personal Notes:
Personal Notes:
This recipe is taken from the "Pot Pourri" cookbook that was put together by the Susanna Circle at CUMC in the early 1970's.

 

 

 

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