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German Cream Cheese Brownies Recipe

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This recipe for German Cream Cheese Brownies is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. 4 oz. Baker's German sweet chocolate
5 tbsp. butter
1 pkg. 3 oz. cream cheese
1 cup sugar
3 eggs
1/2 cup, 1 tbsp. unsifted flour
1 1/2 tsp. vanilla
1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup coarsely chopped nuts
1/4 tsp. almond extract
Directions:
Directions:
Melt chocolate and 3 tbsp. butter over low heat, stirring constantly.
Cool mixture.
Cream remaining butter with the cream cheese until softened.
Gradually add 1/4 cup sugar creaming until light and fluffy.
Stir in 1 egg, 1 tbsp. flour and 1/2 tsp. vanilla until blended, set aside.
Beat remaining eggs until fluffy and light in color.
Gradually add remaining 3/4 cup sugar beating until thickened.
Fold in baking powder, salt and remaining flour.
Blend in cool chocolate mixture.
Stir in nuts, almond extract and remaining tsp. vanilla.
Measure 1 cup chocolate batter and set aside.
Spread remaining chocolate.

 

 

 

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