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Pastina Chicken Soup Recipe

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This recipe for Pastina Chicken Soup is from Legacy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chicken breasts with ribs
4 c. water
1 t. salt
1/2 t. pepper
1/4 c. chopped parsley
4 cloves of minced garlic
1 c. of pastina pasta cooked according to directions
grated Parmesan cheese
Directions:
Directions:
Wash chicken carefully removing skin. Add to pot with other ingredients and bring to a simmer skimming off foam. DO NOT STIR. (That will cloud soup.) Meanwhile, make pastina. Strain soup into another pot. Chop chicken into bite size pieces. To serve scoop 1/2 c. pastina into bowl. Ladle on hot soup. Garnish with chicken and grated Parmesan cheese. Feel better.
Number Of Servings:
Number Of Servings:
2 - 4
Preparation Time:
Preparation Time:
1 1/2 - 2 hours
Personal Notes:
Personal Notes:
Zizi was my father's tenant for over 30 years and owned The Miramar on Prince St. and Northern Blvd. in Flushing, Queens, NY for many years. Zizi was a wonderful culinary grandmother to us. Mrs. Montalbano always made up this soup when we were ill. She strained all the greens out giving us just the pastina and broth with just a little chicken in it. God Bless Zizi.

 

 

 

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