Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Crisp is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (21 oz.) Orchard County cherry pie filling
1 box (8 oz.) yellow cake mix
1/2 cup chopped nuts
1 stick margarine
Directions:
Directions:
Spread pie filling into 8 x 8" pan.
Sprinkle dry cake mix over filling.
Sprinkle nuts on top of cake mix.
Pour melted margarine over all.

Bake at 350º for 30 - 35 min.
Number Of Servings:
Number Of Servings:
6 - 8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!