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Dennis's Controversial Pain Perdu Bread Pudding Recipe

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This recipe for Dennis's Controversial Pain Perdu Bread Pudding is from A Starving Student's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 egg yolks
16 whole eggs
3 qt, 2c heavy cream (14 cups total)
2 c sugar
2 tbsp vanilla
2 lbs white chocolate
3 1/4 loaves French bread
Directions:
Directions:
Bring cream almost to a boil. Remove from heat and stir in white chocolate. Mix eggs, yolks, sugar and vanilla. Stir cream into it. Soak 3 1/4 loaves of French bread. Let sit refrigerated overnight. Bake the next day at 350º for 1 hour covered. Uncover and bake until browned and risen.
Personal Notes:
Personal Notes:
"This is my famous recipe for bread pudding that we put in Patti's charity cookbook a few years ago. I will guarantee if Hope makes this recipe and eats it, she will not be hungry for several days after."
-Dennis


(It looks like you could feed the whole dorm with this recipe!! Girls night anyone???)

 

 

 

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