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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham cracker crust, pecans may be added

2 eggs
3/4 cup softened butter
2 cups powdered sugar
1 14 oz. can crushed pineapple, drained
4 bananas
whipped cream
pecans
maraschino cherries
Directions:
Directions:
Make graham cracker crust.
Beat eggs for 4 min.
Add softened butter and powdered sugar.
Spread mixture over crust and chill for 30 min.
Spread pineapple and bananas over egg mixture.
Cover with whipped topping.
Decorate with pecans and maraschino cherries.
Chill 6 hours or overnight.
Number Of Servings:
Number Of Servings:
12-15 servings

 

 

 

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