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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dump Cake Recipe

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This recipe for Dump Cake is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Deluxe Yellow Cake mix
1 can (20 oz.) crushed pineapple in syrup (undrained)
1 can (21 oz.) cherry pie filling
1 cup chopped pecans
1/2 cup (1 stick) butter or margarine, cut in thin slices
Directions:
Directions:
Preheat oven to 350º.
Grease 13 x 9" pan.
Dump undrained pineapple into pan, spread evenly.
Dump in pie filling and spread into even layer.
Dump dry cake mix onto cherry layer, spread evenly.
Sprinkle pecans over cake mix.
Put butter over top.

Bake at 350º for 48 - 53 min.
Serve warm or cooled.
Number Of Servings:
Number Of Servings:
12-16 servings

 

 

 

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